Flour Gruau Bagatelle Label Rouge T45
Item #:
UPC #: Brand: Origin: Description: Ingredients: Application: Shelf life: Storage: Packaging: Case info: |
FGR25
- Moulins Foricher France BAGATELLE Type 45 Label Rouge flour is the one and only Label Rouge flour of this type on the market. Type 45 Label Rouge BAGATELLE® flour belongs to the category of so-called “strong” flours, with regard to their type, thanks to a high level of protein. Humidity ≤15.5% Protein ≥12.0% Ash 0.39 to 0.45% W ≥250 G ≥20 100% French Wheat flour It is specially adapted to the production of Viennese and pastry products made from yeast dough and puff pastry. 9 months in its original packaging Dry and cool (< 77°F) Case: 1 / 55 lbs (25kg) Size (in): L 19.69'' x W 6.30'' x H 22.83'' GW (lbs): 55 TI/HI: 9/14 |