Flour Gruau Bagatelle Label Rouge T45
BAGATELLE Type 45 Label Rouge flour is the one and only Label Rouge flour of this type on the market.
Type 45 Label Rouge BAGATELLE® flour belongs to the category of so-called “strong” flours, with regard to their type, thanks to a high level of protein.
Humidity ≤15.5% Protein ≥12.0% Ash 0.39 to 0.45% W ≥250 G ≥20
100% French Wheat flour
It is specially adapted to the production of Viennese and pastry products made from yeast dough and puff pastry.
9 months in its original packaging
Dry and cool (< 77°F)
Case: 1 / 55 lbs (25kg)
Size (in): L 19.69'' x W 6.30'' x H 22.83''
GW (lbs): 55