Flour Tradition Bagatelle Label Rouge T65
Le Moulin des Gaults
Bagatelle Tradition Type 65 Label Rouge flour is suitable for many bread-making processes and more particularly for traditional French bread, in accordance with the Pain Decree of 1993.
It is a flour of recognized baking quality, obtained after selection and assembly of wheat, which does not contain bean or soy flour.
Humidity <15.5% Protein >11.0% Ash 0.62 to 0.75% Hagberg >280 sec Alveograph W >240 Alveograph P/L 0.6 to 0.9
100% French Wheat flour
It is specially adapted to the production of traditional French breads.
6 months in its original packaging
Dry and cool (< 77°F)
Case: 1 / 55 lbs (25kg)
Size (in): L 19.69'' x W 6.30'' x H 22.83''
GW (lbs): 55