Flour Tradition Bagatelle Label Rouge T65
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Item #:
UPC #: Brand: Origin: Description: Ingredients: Application: Shelf life: Storage: Packaging: Case info: |
FLR25
- Moulins Foricher France Bagatelle Tradition Type 65 Label Rouge flour is suitable for many bread-making processes and more particularly for traditional French bread, in accordance with the Pain Decree of 1993. It is a flour of recognized baking quality, obtained after selection and assembly of wheat, which does not contain bean or soy flour. Humidity <15.5% Protein >11.0% Ash 0.62 to 0.75% Hagberg >280 sec Alveograph W >240 Alveograph P/L 0.6 to 0.9 100% French Wheat flour It is specially adapted to the production of traditional French breads. 6 months in its original packaging Dry and cool (< 77°F) Case: 1 / 55 lbs (25kg) Size (in): L 19.69'' x W 6.30'' x H 22.83'' GW (lbs): 55 TI/HI: 9/14 |