Flour Millstone Bagatelle Label Rouge T80
Bagatelle Label Rouge type 80 millstone flour is specially adapted for the production of brown breads.
Grinding, carried out on real millstones of 100% natural stone. This milling makes it possible to crush all the grain whereas milling on cylinders gives a more sifted product with separation of the germ.
Colour: White, slighty creamy colour, with fines and medium size specks - Smell/Taste: Absence of unpleasant smells, absence of bitterness - Aspect: Powder form
Ash 0.75 to 0.90%
100% French Wheat flour
It is specially adapted to the production of brown breads.
5 months in its original packaging
Dry and cool (< 77°F)
Case: 1 / 55 lbs (25kg)
Size (in): L 19.69'' x W 5.12'' x H 33.86''
GW (lbs): 55