Flour Millstone Bagatelle Label Rouge T80
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Item #:
UPC #: Brand: Origin: Description: Ingredients: Application: Shelf life: Storage: Packaging: Case info: |
FMEULE25
- Moulins Foricher France Bagatelle Label Rouge type 80 millstone flour is specially adapted for the production of brown breads. Grinding, carried out on real millstones of 100% natural stone. This milling makes it possible to crush all the grain whereas milling on cylinders gives a more sifted product with separation of the germ. Colour: White, slighty creamy colour, with fines and medium size specks - Smell/Taste: Absence of unpleasant smells, absence of bitterness - Aspect: Powder form Ash 0.75 to 0.90% 100% French Wheat flour It is specially adapted to the production of brown breads. 5 months in its original packaging Dry and cool (< 77°F) Case: 1 / 55 lbs (25kg) Size (in): L 19.69'' x W 5.12'' x H 33.86'' GW (lbs): 55 TI/HI: 9/14 |