Domaine du Siorac
Made from the golden juice of seedless unripened green grapes, Verjus is a natural vinegar used in traditional French cuisine since the middle ages.
Green grape juice of Périgord.
Contains naturally occuring sulfites.
Verjus is an alternative to the best vinegars, when a milder flavor profile is desired. Its refreshing fruity acidity gives a bright note to salads, mushrooms, oysters, shellfish, poultry, roasted meat and fish dishes.
Delicate, sweet-tart and clear, it is perfect for deglazing and marinades.
Case: 12 / 25.3 fl oz (750ml)
Size (in): L 12.4'' x W 9.5'' x H 12.3''
GW (lbs): 34.6