Glazes - Cold process   

- Caullet
12625  Diamond Mirror Glaze - 8.8 lbs
12627 Chocolate Mirror Glaze - 8.8 lbs

- Patisfrance
34625 Mirror Plus Neutral Glaze - 2 x 17.6 lbs

Glazes - Hot process

- Caullet
12031 Concentrated Gold Glaze - 30.8 lbs 
12091 Concentrated Neutral Glaze - 30.8 lbs
12121 Apricot Glaze - 15.4 lbs
12131 Apricot Glaze - 30.8 lbs
12521 Neutral Glaze - 15.4 lbs

Sugars

- Caullet
12311 Fondant (White Icing Sugar) - 17.6 lbs 
12315 Fondant (White Icing Sugar) - 33 lbs NEW size!
12713 Glucose Syrup - 6 x 2.2 lbs
12718 Glucose Syrup - 2 x 15.4 lbs 
12811 Inverted Sugar - 15.4 lbs

- Beghin Say
34601 Grain Sugar #10 (Pearl Sugar) - 22 lbs
34606 Grain Sugar #6   (Pearl Sugar) - 55 lbs NEW size!
34609 Grain Sugar #2 (Pearl Sugar) - 55 lbs NEW!

- Patisfrance
34613 Isomalt Patis'Omalt - 2 x 8.8 lbs 
34622 Glucose Powder (Atomized glucose syrup) - 11 lbs
34633 Confectioner's Sugar Sucraneige (insoluble) - 22 lbs
34718 Glucose Syrup - 2 x 13.2 lbs NEW!
34751 Sorbitol Powder - 10 x 2.2 lbs


                                                            
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